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Collarnary Cook Off 2023 Awards
Peoples' Choice Best Gumbo Award
1st: Fr. Pellsier
2nd: Fr. Cauvin
3rd: Fr. Gregory Heslip
Judges' Choice Best Gumbo Award
1st: Fr. Don Bernard
2nd: Fr. Cambre
3rd: Fr. Abadie
Classiest Kitchen
Fr. Michael Vidrine ‘14
Most Stylish Chef
Fr. Gregory Heslip
COLLARNARY COOK OFF 2022 AWARDS
Peoples' Choice Best Gumbo Award
1st: Fr. Alexander Albert
2nd: Fr. Patrick Broussard
3rd: Fr. Michael Vidrine ‘14 & Alumni Seminarians
Judges' Choice Best Gumbo Award
1st: Fr. Patrick Broussard
2nd: Fr. Michael Vidrine ‘14 & Alumni Seminarians
3rd: Fr. Conner Porrier
Classiest Kitchen
Fr. Michael Vidrine ‘14 & Alumni Seminarians
Most Stylish Chef
Fr. Kevin Bordelon
COLLARNARY COOK OFF 2021 AWARDS
Peoples' Choice Best Gumbo Award
1st: Fr. Stephen A. Pellessier
2nd: Fr. Donald Bernard
3rd: Fr. Andre Metrejean
Judges's Choice Best Gumbo Award
1st: Fr. John Joseph, CJC
2nd: Fr. Travis Abadie
3rd: Fr. Andre Metrejean
Classiest Kitchen
Fr. Donald Bernard
Most Stylish Chef
Fr. Alexander Albert
COLLARNARY COOK OFF 2019 AWARDS
People's Choice Best Gumbo Award:
1st place: Fr. Rene Pellessier
Judges' Choice Best Gumbo:
1st place: Fr. Kyle White
COLLARNARY COOK OFF 2018 AWARDS
People's Choice Best Gumbo Award:
1st place: Fr. Patrick Broussard
2nd place: JPG Alumni
3rd place: Fr. Garrett McIntyre
Judges' Choice Best Gumbo:
1st place: Fr. Travis Abadie
People's Choice Lagniappe Award:
1st place: Fr. Corey Campeaux (Brisket S’il Vous Plait)
2nd place: Jim Brady (Corn and Crab Bisque)
Judges' Choice Lagniappe Award:
1st place: Fr. Bryce Sibley (Venado y Pimientos)
2nd place: Fr. Corey Campeaux (Brisket S’il Vous Plait)
Best Dessert:
1st place: Fr. Rene Pellessier (Rum Believable Cake)
Best Plated Dish:
Fr. Corey Campeaux (Brisket S’il Vous Plait)
Classiest Kitchen Award:
Fr. Garrett McIntyre
Best Trash Talker:
JPG Alumni
COLLARNARY COOK OFF 2017 AWARDS
People's Choice Best Gumbo Award:
1st place: Fr. Rene Pellessier
2nd place: Fr. Bryce Sibley
3rd place: Fr. Patrick Broussard
Judges' Choice Best Gumbo:
1st place: Fr. Jim Brady
People's Choice Lagniappe Award:
1st place: Fr. Jim Brady (Corn and Crab Bisque)
2nd place: Fr. Corey Campeaux (World Famous Brisket)
3rd place: Fr. Chester Arceneaux (Red Beans & Sausage)
Judges' Choice Lagniappe Award:
1st place: Fr. Bryce Sibley (Delightful Turkish Meatballs)
Best Dessert:
1st place: Fr. Garrett McIntyre (Bread Pudding)
2nd place: Fr. Christopher Cambre + JPG Alumni (Better Than Sibley's Gumbo Bread Pudding)
Best Plated Dish:
Fr. Bryce Sibley (Delightful Turkish Meatballs)
Classiest Kitchen Award:
Fr. Keenan Brown
Best Trash Talker:
Fr. Christopher Cambre + JPG Alumni
COLLARNARY COOK OFF 2016 AWARDS
People's Choice Best Gumbo Award:
1st place: Fr. Bryce Sibley
2nd place: Fr. Kevin Paul Bordelon
3rd place: Fr. Samuel Fontana
Judges' Choice Best Gumbo:
1st place: Fr. Chester Arceneaux
2nd place: Fr. Patrick Broussard
3rd place: Fr. Garrett McIntyre
People's Choice Lagniappe Award:
1st place: Fr. Jim Brady (Corn and Crab Bisque)
2nd place: Fr. Jude Halphen (Shrimp and Crab au Gratin)
3rd place: Fr. Taj Glodd (Mac Daddy Glodd's Casserole)
Judges' Choice Lagniappe Award:
1st place: Fr. Keenan Brown (Carrot Souffle)
2nd place: Fr. Jude Halphen (Shrimp and Crab au Gratin)
Best Dessert:
1st place: Fr. Garrett McIntyre (Bread Pudding)
2nd place: JPG Seminarians ( Praline Stuffed Grand Pain)
Best Plated Dish:
Fr. Samuel Fontana (Roasted Mushroom Pate)
Classiest Kitchen Award:
Fr. Kevin Paul Bordelon
Best Trash Talker:
Fr. Patrick Broussard
COLLARNARY COOK OFF 2015 AWARDS
People's Choice Best Gumbo Award:
1st: JPG Seminarians
2nd: Fr. Patrick Broussard
3rd: Fr. Andre Metrejean
Judges' Choice Best Gumbo:
1st: Fr. Andre Metrejean
2nd: Fr. Samuel Fontana
3rd: Fr. William Schambough
People's Choice Lagniappe Award:
1st: Fr. Jude Halphen (Shrimp & Crabmeat Au Gratin)
2nd: Fr. Kevin Bordelon (Bacon Wrapped Pork Tenderloin)
3rd: Fr. Samuel Fontana (Marinated Eggplant Steak)
Judges' Choice Lagniappe Award:
1st: Fr. Chester Arceneaux (Cajun Corn & Crab Chowder)
2nd: Fr. William Schambough (Milton Grits & Grillades)
3rd: Fr. Bryce Sibley (Nihari)
Best Plated Dish
Fr. Melancon (Fig Tarts in Sweet Dough)
Best Dessert
Fr. Kevin Bordelon (White Chocolate Almond Bread Pudding)
Most Stylish Award:
Fr. Patrick Broussard
Classiest Kitchen Award:
Fr. Melancon
Best Trash Talker:
Fr. Patrick Broussard