$1 = 1 Vote

$10 = 10 Votes, $200 = 200 Votes, etc.!

$10 = 10 Votes, $200 = 200 Votes, etc.!

Collarnary Cook Off 2022 Awards

Peoples' Choice Best Gumbo Award

  • 1st: Fr. Alexander Albert

  • 2nd: Fr. Patrick Broussard

  • 3rd: Fr. Michael Vidrine ‘14 & Alumni Seminarians

Judges' Choice Best Gumbo Award

  • 1st: Fr. Patrick Broussard

  • 2nd: Fr. Michael Vidrine ‘14 & Alumni Seminarians

  • 3rd: Fr. Conner Porrier

Classiest Kitchen

  • Fr. Michael Vidrine ‘14 & Alumni Seminarians

Most Stylish Chef

  • Fr. Kevin Bordelon


    Collarnary Cook Off 2021 Awards

Peoples' Choice Best Gumbo Award

Judges' Choice Best Gumbo Award

  • 1st: Fr. John Joseph, CJC

  • 2nd: Fr. Travis Abadie

  • 3rd: Fr. Andre Metrejean

Classiest Kitchen

  • Fr. Donald Bernard

Most Stylish Chef

  • Fr. Alexander Albert

Collarnary Cook Off 2019 Awards

People's Choice Best Gumbo Award:

  • 1st place: Fr. Rene Pellessier

Judges' Choice Best Gumbo:

  • 1st place: Fr. Kyle White


Collarnary Cook Off 2018 Awards

People's Choice Best Gumbo Award:

  • 1st place: Fr. Patrick Broussard

  • 2nd place: JPG Alumni

  • 3rd place: Fr. Garrett McIntyre

Judges' Choice Best Gumbo:

  • 1st place: Fr. Travis Abadie

People's Choice Lagniappe Award:

  • 1st place: Fr. Corey Campeaux (Brisket S’il Vous Plait)

  • 2nd place: Jim Brady (Corn and Crab Bisque)

Judges' Choice Lagniappe Award:

  • 1st place: Fr. Bryce Sibley (Venado y Pimientos)

  • 2nd place: Fr. Corey Campeaux (Brisket S’il Vous Plait)

Best Dessert: 

  • 1st place: Fr. Rene Pellessier (Rum Believable Cake)

Best Plated Dish: 

  • Fr. Corey Campeaux (Brisket S’il Vous Plait)

Classiest Kitchen Award:

  • Fr. Garrett McIntyre

Best Trash Talker:

  • JPG Alumni

Collarnary Cook Off 2017 Awards

People's Choice Best Gumbo Award:

  • 1st place: Fr. Rene Pellessier

  • 2nd place: Fr. Bryce Sibley

  • 3rd place: Fr. Patrick Broussard

Judges' Choice Best Gumbo:

  • 1st place: Fr. Jim Brady

People's Choice Lagniappe Award:

  • 1st place: Fr. Jim Brady (Corn and Crab Bisque)

  • 2nd place: Fr. Corey Campeaux (World Famous Brisket)

  • 3rd place: Fr. Chester Arceneaux (Red Beans & Sausage)

Judges' Choice Lagniappe Award:

  • 1st place: Fr. Bryce Sibley (Delightful Turkish Meatballs)

Best Dessert: 

  • 1st place: Fr. Garrett McIntyre (Bread Pudding)

  • 2nd place: Fr. Christopher Cambre + JPG Alumni (Better Than Sibley's Gumbo Bread Pudding)

Best Plated Dish: 

  • Fr. Bryce Sibley (Delightful Turkish Meatballs)

Classiest Kitchen Award:

  • Fr. Keenan Brown

Best Trash Talker:

  • Fr. Christopher Cambre + JPG Alumni

Collarnary Cook Off 2016 Awards

People's Choice Best Gumbo Award:

  • 1st place: Fr. Bryce Sibley

  • 2nd place: Fr. Kevin Paul Bordelon

  • 3rd place: Fr. Samuel Fontana

Judges' Choice Best Gumbo:

  • 1st place: Fr. Chester Arceneaux

  • 2nd place: Fr. Patrick Broussard

  • 3rd place: Fr. Garrett McIntyre

People's Choice Lagniappe Award:

  • 1st place: Fr. Jim Brady (Corn and Crab Bisque)

  • 2nd place: Fr. Jude Halphen (Shrimp and Crab au Gratin)

  • 3rd place: Fr. Taj Glodd (Mac Daddy Glodd's Casserole)

Judges' Choice Lagniappe Award:

  • 1st place: Fr. Keenan Brown (Carrot Souffle)

  • 2nd place: Fr. Jude Halphen (Shrimp and Crab au Gratin)

Best Dessert: 

  • 1st place: Fr. Garrett McIntyre (Bread Pudding)

  • 2nd place: JPG Seminarians ( Praline Stuffed Grand Pain)

Best Plated Dish: 

  • Fr. Samuel Fontana (Roasted Mushroom Pate)

Classiest Kitchen Award:

  • Fr. Kevin Paul Bordelon

Best Trash Talker:

  • Fr. Patrick Broussard

 

Collarnary Cook Off 2015 Awards

People's Choice Best Gumbo Award:

  • 1st: JPG Seminarians

  • 2nd: Fr. Patrick Broussard

  • 3rd: Fr. Andre Metrejean

Judges' Choice Best Gumbo:

  • 1st: Fr. Andre Metrejean

  • 2nd: Fr. Samuel Fontana

  • 3rd: Fr. William Schambough

People's Choice Lagniappe Award:

  • 1st: Fr. Jude Halphen (Shrimp & Crabmeat Au Gratin)

  • 2nd: Fr. Kevin Bordelon (Bacon Wrapped Pork Tenderloin)

  • 3rd: Fr. Samuel Fontana (Marinated Eggplant Steak)

Judges' Choice Lagniappe Award:

  • 1st: Fr. Chester Arceneaux (Cajun Corn & Crab Chowder)

  • 2nd: Fr. William Schambough (Milton Grits & Grillades)

  • 3rd: Fr. Bryce Sibley (Nihari)

Best Plated Dish

  • Fr. Melancon (Fig Tarts in Sweet Dough)

Best Dessert

  • Fr. Kevin Bordelon (White Chocolate Almond Bread Pudding)

Most Stylish Award:

  • Fr. Patrick Broussard

Classiest Kitchen Award: 

  • Fr. Melancon

Best Trash Talker: 

  • Fr. Patrick Broussard